Turning the Tide, Saving the Chesapeake Bay

A Different Model

March 30, 2017

CBF President Will Baker talks with aquaculturist Tim Hickey of Tangier Island Oyster Company about farming oysters on Tangier Island—how it works, why it's important to the culture and future of Tangier, and why Tangier oysters taste so good!

Want to find out more about the magic of Tangier Island? Watch Tim's TEDxRVA talk.

Photo courtesy of Tangier Island Oyster Company

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