Turning the Tide, Saving the Chesapeake Bay

Eating Local at Gertrude’s Restaurant

November 8, 2016

CBF President Will Baker and John Shields—cookbook author, TV chef, and owner of Baltimore's Gertrude's Restaurant—discuss the virtues of eating local in the Chesapeake Bay region.

Find out more about CBF's own local farm at cbf.org/ClagettFarm. Local resources for your own vegetable, meat, and dairy cuisine in the Chesapeake Bay region can be found at www.buylocalchesapeake.org.

Photo courtesy of Gertrude's Restaurant

Play this podcast on Podbean App