March 30, 2017
CBF President Will Baker talks with aquaculturist Tim Hickey of Tangier Island Oyster Company about farming oysters on Tangier Island—how it works, why it's important to the culture and future of Tangier, and why Tangier oysters taste so good!
Want to find out more about the magic of Tangier Island? Watch Tim's TEDxRVA talk.
Photo courtesy of Tangier Island Oyster Company
March 16, 2017
In this special edition podcast, Chesapeake Bay Foundation President Will Baker and Vice President Kim Coble oppose and prepare to fight the proposed federal budget.
Take Action Now: Urge your senators and congressmen to stand up for clean water and a clean Chesapeake Bay--call, write, stop by their office. Find your legislators here.
Image © Michael Adams
February 14, 2017
CBF President Will Baker talks with Maryland Fisheries Scientist Allison Colden about the state of the Chesapeake native oyster.
Learn more about oysters and CBF's oyster restoration programs.
Photo courtesy Allison Colden
January 17, 2017
CBF Vice President for Communications Elizabeth Buckman interviews President Will Baker about CBF's recent State of the Bay report.
Visit the State of the Bay website at cbf.org/stateofthebay.
December 20, 2016
CBF President Will Baker and retiring CBF Fisheries Scientist Bill Goldsborough discuss the progress made using the science-based management of rockfish, crabs, oysters, and menhaden over the last decades.
Meet Bill Goldsborough on CBF's blog.
Photo by CBF Staff
December 6, 2016
CBF President Will Baker talks with Pete Theodore from Second Chance in Baltimore, Maryland, about the environmental and community benefits of diverting waste from our landfills.
Find out more about Second Chance at www.secondchanceinc.org
Photo by Rob Beach/CBF Staff
November 22, 2016
CBF President Will Baker talks with Tangier Mayor James “Ooker” Eskridge about the Chesapeake Bay that has provided for his beloved island and now threatens to take it away.
See one of our Photos of the Week of Tangier Island and find out how CBF is helping find nature-based solutions to sea-level rise.
-Photo by Tom Pelton
November 8, 2016
CBF President Will Baker and John Shields—cookbook author, TV chef, and owner of Baltimore's Gertrude's Restaurant—discuss the virtues of eating local in the Chesapeake Bay region.
Find out more about CBF's own local farm at cbf.org/ClagettFarm. Local resources for your own vegetable, meat, and dairy cuisine in the Chesapeake Bay region can be found at www.buylocalchesapeake.org.
Photo courtesy of Gertrude's Restaurant